The Evolution of UK Foodservice: Navigating the New Eating Out Market

On-demand | 34 minutes

In this webinar, we explore how the foodservice market has evolved during the lockdown and what it means for operators, suppliers and consumers.

In this webinar, we will cover:
  • Lockdown lowdown – we will take a look at what happened during lockdowns discussing some of the best trade responses and ‘experience’ took on a whole new meaning.
  • The bounce-back opportunity – we focus on which channels will be best positioned to bounce back and key trends that will flourish in the rest of 2020.
  • What’s next? We will take a look at key changes we’ve seen in consumer expectations and behaviours to determine how this can continue.

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