Our webinars help you to decode the latest market and consumer trends.


What’s on the horizon for Food To Go?

What does recovery look like for foodservice?

10 years of Eating Out: Key trends and what the next decade could hold

Tapping into on-demand convenience to deliver growth in 2020 and beyond

Sustainable growth in a post-pandemic environment

What does the future hold for convenience retail?

Menu Engineering: Post-lockdown Pricing and Simplification Strategies

Protecting Growth in the Convenience Channel After Lockdown

The Evolution of UK Foodservice: Navigating the New Eating Out Market