The Evolution of UK Foodservice: Navigating the New Eating Out Market
In this webinar, we explore how the foodservice market has evolved during the lockdown and what it means for operators, suppliers and consumers.
Protecting Growth in the Convenience Channel After Lockdown
In this webinar we share the bullet-proof strategies for protecting the this hard-fought growth in the post-lockdown convenience channel. Find out how to maintain the footfall, retain the new customer types gained and tap into the new missions and shopper trends.
Menu Engineering: Post-lockdown Pricing and Simplification Strategies
In this webinar we share the most recent trends in menu composition, dish complexity and pricing strategies. Gain access to menu insights powered by the UK’s most comprehensive menu engineering platform analysing over half a million menu items.