What’s on the horizon for Food To Go?

On-demand | 13 minutes

Food to go is a market that has been heavily impacted by the coronavirus pandemic, with significantly reduced footfall in previously busy areas. However, the market is best placed for a swifter recovery, with its low contact, quick service and low-ticket offering. As part of Hospitality Week, Katie Prowse shared some of the headline findings from our recent Food To Go After Lockdown Report.

In this webinar, we will cover:
  • The impact of the coronavirus pandemic on the UK food to go market
  • The potential path to recovery for the market
  • The consumer trends impacting food to go

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