Food to go is a market that has been heavily impacted by the coronavirus pandemic, with significantly reduced footfall in previously busy areas. However, the market is best placed for a swifter recovery, with its low contact, quick service and low-ticket offering. As part of Hospitality Week, Katie Prowse shared some of the headline findings from our recent Food To Go After Lockdown Report.
In this webinar, we will cover:
- The impact of the coronavirus pandemic on the UK food to go market
- The potential path to recovery for the market
- The consumer trends impacting food to go
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