In this exclusive discussion with Lumina Intelligence, Jess Spiring and Nicholas Robinson, editors at Food Navigator, we explore some of the biggest cultural, nutritional, and commercial forces reshaping what – and how – we eat. Whether it’s the demand for functional ingredients, the controversy around ultra-processed foods, or the consumer need for mood-supportive products, the video explores the full spectrum of today’s most urgent food trends.
GLP-1s and the End of Food Noise
How are appetite-suppressing medications like Ozempic changing not only people’s bodies, but their relationship with food – and what does that mean for portion sizes, product design and future innovation?
The Rise of Fibre and Gut Health
What happens when fibre becomes the new protein? How gut health is being rebranded and what it means for the next wave of functional foods and drinks.
Masculinity and Meat: The Manosphere’s Impact
Why are young men eating more meat, and how does this subculture influence wider food trends? Brands might need to rethink how they speak to a growing – and highly vocal – segment.
Ultra-Processed Foods (UPFs): Navigating the Grey Area
With ultra-processed foods under fire, how should the industry respond? We unpack the myths, the realities, and what consumers still don’t understand about UPFs.
Permissible Indulgence in Hard Times
From premium ready meals to elevated desserts, small luxuries are on the rise. But what’s really behind this shift – and how can brands tap into it without alienating price-sensitive shoppers?
Food for Mood, Mind and Body
Can food really support mental health, emotional wellbeing, or even libido? How are brands innovating in response to consumers’ increasingly complex needs?