By Paul Smith Foodservice 08 Apr: Two-thirds of hospitality leaders believe COVID passports to be ‘completely unworkable’
By Paul Smith Foodservice 10 Mar: Older consumers new-found love for digital ordering expected to stick going forward
By Paul Smith Foodservice 10 Feb: Plant-based sales soar as Veganuary enjoys its most successful year yet
By Giorgio Rigali Foodservice 09 Feb: Operators in favour of “Eat Out to Help Out” 2.0, but believe the government has ignored advice from health officials
By Paul Smith Foodservice 26 Jan: Most hospitality operators forced to close if takeaway/collection banned
By Paul Smith Foodservice 18 Jan: Hospitality operators keen to support vaccine rollout, as they forecast lockdown until April
